The World Is Your Oyster and Your Plastic Pollution Is Getting Into It

Picture this: It’s a warm, spring day in May 2021. You are at a local seafood restaurant overlooking the Chesapeake Bay and your order of raw oysters arrives delicately placed on a layer of ice. Your waiter reviews the type of oysters you ordered. He says, “Running clockwise, you have Pemaquid, Blue Point, and PEI.” […] Related posts: Delivering a Solution to the World’s Ocean Plastic Problem Upcycling ‘Beach Snow’: Clearing Taiwan’s Oyster Farming Marine Debris Partnerships, Politics,...

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